Asparagus and Goat Cheese Frittata

With the asparagus spears arranged on top in a spoke formation, this frittata makes an attractive main course for a springtime brunch or light supper.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Asparagus and Goat Cheese Frittata
Review 1 for Asparagus and Goat Cheese Frittata
3 out of 5
3 out of 5
danya
January 20, 2013
Would You Recommend? Yes
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Good but needs modifications
January 20, 2013
This was the 3rd W-S frittata I've made and it definitely ranked in 3rd place. Pros: I love the asparagus and goat cheese. Cons: needs more proscuitto (I'd suggest double) and the asparagus wheelspoke thing is a waste of energy. Also, you don't need 2 lbs. of asparagus - 1 should be plenty. Next time I make it, I'll skip the asparagus wheelspoke - as you don't really see it since when you flip it, the runny eggs cover it up - and put more chopped up into the mix. Also, keep a close eye on the temp and speed of the egg cooking - you definitely don't want to burn or overcook the eggs!
Pros: Yield, Adaptable, Impressive
Cons: Complicated, Lengthy, Appearance
Review 2 for Asparagus and Goat Cheese Frittata
5 out of 5
5 out of 5
shechef
March 10, 2012
Ability level:Professional
Cooks for:Over 10 people
Cooks:Every day
Would You Recommend? Yes
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Perfect for Spring Brunch or lunch
March 10, 2012
Light and delicious and healthy. The flavor is much bigger than you might expect. i added a little tarragon and used crisped pancetta instead of the prosciutto and it was good that way too. A very good basic recipe for a frittata that feeds at least 4-6 people. the fresh herbs make a very big difference.