Asian Salmon Cakes
Storage tip: To freeze, place the uncooked salmon cakes on a baking sheet in the freezer just until firm, about 2 hours. Wrap each cake in plastic wrap and place in a plastic freezer bag. Freeze for up to 1 month. Defrost in the refrigerator overnight before cooking.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Asian Salmon Cakes
Review 1 for Asian Salmon Cakes
Pulsar79
Ortonville, MI
January 18, 2011
Would You Recommend? Yes
+6points
6of 6found this review helpful.
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These were AMAZING!!
January 18, 2011
These were very easy to make and delicious!! I placed the cakes over white rice and drizzled the dipping sauce over the cakes and rice. I think the dipping sauce recipe could be cut in half. It makes about 1 1/4 cups of the sauce and it is very strong. That amount is not needed for as many cakes as the recipe makes.