Arugula-Orange Salad with Pomegranate-White Wine Vinaigrette

Perfect for holiday entertaining, this salad features the traditional colors of Christmas. It also allows you to make good use of your fancy vinegars. Champagne vinegar, fruit-flavored vinegar or white wine vinegar will work with the sweet and tart taste of the pomegranate and oranges.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Arugula-Orange Salad with Pomegranate-White Wine Vinaigrette
Review 1 for Arugula-Orange Salad with Pomegranate-White Wine Vinaigrette
5 out of 5
5 out of 5
HouseElf
Sacramento, CA
December 30, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Nice for Thanksgiving
December 30, 2011
Made this for Thanksgiving. Very pretty and seasonally appropriate. Tip for gettting seeds out of pomegranate - cut in half and whack on the back side with the back of a heavy wooden spoon over deep bowl.
Pros: Easy, Healthy, Appearance, Will Make Again
Review 2 for Arugula-Orange Salad with Pomegranate-White Wine Vinaigrette
4 out of 5
4 out of 5
CookandGolfer
Atlanta, GA
April 30, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Impress your Guests with this Salad
April 30, 2010
Love the combination of the greens, citrus and vinagerette. Make sure you toss the salad just before serving, because it does not last for very long. An alternative is to allow your guests to add the dressing to their salad. I served this with a holiday buffet luncheon.
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DebGavron
Worcester, MA
Posted December 28, 2010
Must Try
I made the salad for Christmas Eve. It was a huge hit. I used champagne vinegar in place of the white wine.
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