Artichokes with Bread and Tomato Stuffing

As you trim artichokes, use acidulated water to keep their cut surfaces from turning gray upon exposure to air. Add the juice of 1 lemon to a large bowl of water. Snap off any tough outer leaves from each artichoke and trim the stem even with the base. Cut off the top third of the leaves with a serrated knife, and trim away any remaining thorns with kitchen scissors. As you finish trimming each artichoke, drop it into the bowl of acidulated water.
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Customer Reviews for Artichokes with Bread and Tomato Stuffing
Review 1 for Artichokes with Bread and Tomato Stuffing
3 out of 5
3 out of 5
kmosca
Rochelle Park, NJ
May 14, 2010
Would You Recommend? Yes
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I loved this recipe
May 14, 2010
but my husbands' Italian family didnt. They said it was ok. They prefer the warm chokes with bread crumbs only. I liked the tomatoes and vinegar. To each his own. Needless to say I cant make this again! lol