Artichoke Hearts with Citrus Zest

Prepared with jarred artichoke hearts, this little antipasto tastes fantastic and is very easy to make on short notice. For the marinade, use fresh citrus and a good, fruity olive oil. Serve alongside Boucheron, Banon or feta cheese.
Customer Reviews for Artichoke Hearts with Citrus Zest
This product has not yet been reviewed. Click here to continue to the product details page.