Apricot-Ginger Scones

It's easy to vary the flavor of these scones. Omit the dried apricots and crystallized ginger and add 3/4 cup dried cherries or cranberries and 1 Tbs. grated lemon or orange zest.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Apricot-Ginger Scones
Review 1 for Apricot-Ginger Scones
5 out of 5
5 out of 5
Ceilidh
,Toronto
,On
March 17, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Best scones
March 17, 2013
Have made these several times and just love them. First time I made them I doubled the butter, error, however, they were still amazing.
I love ginger so cut back on the apricots to focus more on the ginger flavour. I also reduce the sugar to 1/4 cup. These changes don't impact in any way the fabulous flavour of these.
Pros: Quick, Easy, Appearance, Impressive, Will Make Again
Cons: too much apricot
Review 2 for Apricot-Ginger Scones
5 out of 5
5 out of 5
Sallybally
Yarmouth,Maine
January 8, 2011
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Great Scones
January 8, 2011
My very first attempt at making scones- this recipe was very easy to follow and the scones were as good as any I have ever had. Wonderful blend of flavors; nutmeg, ginger, and apricot.