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Apricot Crumble

The apricots can be mixed with 1 cup raspberries for color and a bit of zing. You can also make crumbles to follow the seasons, starting in the spring with strawberry-rhubarb; followed by summer cherries, berries, peaches, nectarines or plums; and then fall apples, pears or quince. If you like, serve the crumble with dollops of whipped cream or scoops of vanilla ice cream.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Apricot Crumble
Review 1 for Apricot Crumble
5 out of 5
5 out of 5
June 26, 2016
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Simple and Scrumptious
June 26, 2016
This was tastier than any apricot pie I've made and much simpler to make and serve. I did make one substitution--brandy in place of lemon juice.
Pros: Easy, Quick, Kid-Friendly, Will Make Again, Yield, Adaptable