Apricot Clafoutis

This crisp-yet-creamy custard features quartered golden apricots and a splash of brandy. The clafoutis is best served warm, with scoops of vanilla ice cream alongside.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Apricot Clafoutis
Review 1 for Apricot Clafoutis
5 out of 5
5 out of 5
moxley
,Cattle Ranch
,ID
November 21, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Tastes Like Summer!
November 21, 2012
I've made this with apricots, cherries, plums and peaches - it's always wonderful. When I make Clafoutis for a crowd, I double or triple the recipe and then bake it in a casserole dish.
Very easy, quick desert that is a bit different and not overly sweet.
Review 2 for Apricot Clafoutis
5 out of 5
5 out of 5
krissypoo
,los angeles
,ca
March 15, 2012
Ability level:Intermediate
Cooks:Every day
Would You Recommend? Yes
0points
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quick and easy
March 15, 2012
great recipe, very easy. taste is light and fruity. i used peaches, turned out great
Pros: Quick, Easy, Adaptable, Will Make Again
Review 3 for Apricot Clafoutis
5 out of 5
5 out of 5
SandraInCA
,Mountain View
,CA
February 25, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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So Easy and So Delicious
February 25, 2012
It's so quick and easy to make, and it's so delicious. It's a great last minute dessert when you have too more fruit than you know what to do with in the summer. I've made it with apricots, peaches, and cherries. All delicious.
Pros: Quick, Easy, Adaptable, Will Make Again