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Apricot and Almond Galette

Almonds bring both nuttiness and sweetness to this open-faced tart. The rich, tender pastry is a buttery envelope for plump, fragrant apricots, which have an affinity for almonds.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Apricot and Almond Galette
Review 1 for Apricot and Almond Galette
5 out of 5
5 out of 5
April 11, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Beautiful dessert that tastes AWESOME!!
April 11, 2012
I made this for Easter brunch last year, and forgot where the recipe came from and have been searching hi and lo to find it. It is so good and pretty simple. Lots of raves at the brunch table as well, looked like I went to pastry school!
Pros: Yield, Good Value, Appearance, Adaptable, Impressive, Will Make Again