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Apple-Stuffed Pork Loin with Cider Sauce

This roast is also good as part of a buffet. Slice the loin thin, but do not serve the cider sauce. For a more seasonal stuffing during the winter holidays, add 1/4 cup dried cranberries to the apples.
Average Customer Rating:
4.5 out of 5
 out of 
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Apple-Stuffed Pork Loin with Cider Sauce
Review 1 for Apple-Stuffed Pork Loin with Cider Sauce
5 out of 5
5 out of 5
October 19, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
Very flavorful, perfect for a holiay dinner
October 19, 2015
"Wow" were the words that came out of my boyfriends mouth after he took his first bite of this dish and I would have to agree.
The stuffing is so flavorful and delicious, I am actually thinking of making it again, on it's own, because it was that good.
My pork cooked perfectly and was very moist. After reading the above comment and seeing that they wished they used more corn starch, I kept a close eye on my sauce. I added about double the amount of corn starch that the recipe calls for. At first I was disappointed in the sauce because it is basically apple cider, but when pouring it on top of the pork loin, I thought it was perfect.
I would make this again.
Pros: Impressive, Will Make Again, Appearance
Review 2 for Apple-Stuffed Pork Loin with Cider Sauce
4 out of 5
4 out of 5
October 22, 2014
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Once a month
Would You Recommend? Yes
4of 4found this review helpful.
Easy and good
October 22, 2014
The pork and stuffing were great; easy to make and didn't take much time. The sauce was somewhat bland. Next time I make it I will add a tablespoon of sugar to the sauce and use more corn starch. The sauce did not thicken the way I would have liked for it.
Pros: Quick, Easy, Appearance, Impressive