Apple-Stuffed Pork Loin with Cider Sauce

This roast is also good as part of a buffet. Slice the loin thin, but do not serve the cider sauce. For a more seasonal stuffing during the winter holidays, add 1/4 cup dried cranberries to the apples.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Apple-Stuffed Pork Loin with Cider Sauce
Review 1 for Apple-Stuffed Pork Loin with Cider Sauce
4 out of 5
4 out of 5
October 22, 2014
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Once a month
Would You Recommend? Yes
4of 4found this review helpful.
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Easy and good
October 22, 2014
The pork and stuffing were great; easy to make and didn't take much time. The sauce was somewhat bland. Next time I make it I will add a tablespoon of sugar to the sauce and use more corn starch. The sauce did not thicken the way I would have liked for it.
Pros: Quick, Easy, Appearance, Impressive