Apple-Pear Crisp

For the best results, choose firm apples, such as Granny Smith or Gala, and firm, ripe pears, such as Bosc or Bartlett. These varieties will soften but still hold their shape when the crisp is baked. The pine nuts in the topping contribute an extra touch of autumn.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Apple-Pear Crisp
Review 1 for Apple-Pear Crisp
5 out of 5
5 out of 5
October 12, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
3of 3found this review helpful.
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pairing of apples and pears
October 12, 2014
This was scrumptious. The PEARS were a nice compliment to the assorted apples. I am so glad I had just purchased an apple cutter and a peeler specifically for soft fruit and veggies. I am not so keen about PEARS but my pears from my CSA were getting too ripe. I would definitely make this again. The PEARS made this a very creamy dessert complementing the crunchiness of the apples.
Pros: Healthy, Impressive, Will Make Again