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Apple-Pear Crisp

For the best results, choose firm apples, such as Granny Smith or Gala, and firm, ripe pears, such as Bosc or Bartlett. These varieties will soften but still hold their shape when the crisp is baked. The pine nuts in the topping contribute an extra touch of autumn.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Apple-Pear Crisp
Review 1 for Apple-Pear Crisp
5 out of 5
5 out of 5
,London
,UK
June 9, 2016
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Delicious and so easy to make!
June 9, 2016
Absolutely loved this recipe as a base. I'm not usually one to use substitutions but this one is so versatile! I didn't use apples because I had some pears that were desperately in need of use. I added cinnamon and nutmeg and instead of pine nuts used a generous handful of pecans instead. My best suggestion to anyone trying this is to keep a close eye on it as mine browned very quickly. I just crimped some aluminum foil over the top after about 20 minutes and let it bake the full 50 minutes - I think I will be coming back to this recipe often - highly recommended!
Pros: Easy, Quick, Good Value, Will Make Again, Adaptable
Review 2 for Apple-Pear Crisp
5 out of 5
5 out of 5
,Seattle
,WA
October 12, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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pairing of apples and pears
October 12, 2014
This was scrumptious. The PEARS were a nice compliment to the assorted apples. I am so glad I had just purchased an apple cutter and a peeler specifically for soft fruit and veggies. I am not so keen about PEARS but my pears from my CSA were getting too ripe. I would definitely make this again. The PEARS made this a very creamy dessert complementing the crunchiness of the apples.
Pros: Healthy, Impressive, Will Make Again