Apple Oven Pancake

Preheating the baking dish before adding the fruit and batter gives the pancake a head start, so that once it is in the oven it billows like a popover. Anjou or Red Bartlett pears can be substituted for the apples.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Apple Oven Pancake
Review 1 for Apple Oven Pancake
5 out of 5
5 out of 5
dag556
,Philadelphia
,PA
January 8, 2015
Would You Recommend? Yes
0points
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Easy and delicious!
January 8, 2015
One of my favorite brunch dishes. Super easy, and always a hit!
Pros: Quick, Good Value, Easy, Appearance, Will Make Again
Review 2 for Apple Oven Pancake
5 out of 5
5 out of 5
chefsocal
,CA
January 23, 2012
Ability level:Professional
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
3of 5found this review helpful.
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Great Breakfast!
January 23, 2012
I made this delicious pancake in my All Clad 10" french pan. The recipe is easy, and comes out perfect each time. I placed the pan in the cold oven and let it heat up so that it was nice and hot. I did not make any changes to the recipe and have passed it along to friends. It's great for a weekday, and company will love it.
Pros: Quick, Easy, Impressive, Will Make Again