Apple Crumble

Keep an eye on the crumble as it bakes. If the topping begins to brown before the apples are cooked through, cover the pan with aluminum foil and reduce the oven temperature to 350deg.F. This is a great trick for nearly any baked item that threatens to darken too much before it is done.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Apple Crumble
Review 1 for Apple Crumble
4 out of 5
4 out of 5
sweni100
,VA
October 29, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Warm Fall Dish to Utilize Those Apples
October 29, 2013
This was a good dish, but was missing the "Umph" that would make it fantastic. Very easy to make and generally quick if you have an apple peeling -- which I did not. You have most if not all the ingredients in your cabinet, so this is a quick dish to make on the fly. To make it a 5-star, I recommend adding raisins, a little brandy, or ginger. Try it as stated in the recipe and if you feel the same way I did…see if any of these ideas gives it that extra star. Good luck!
Pros: Good Value, Easy