Apple Crumble
Keep an eye on the crumble as it bakes. If the topping begins to brown before the apples are cooked through, cover the pan with aluminum foil and reduce the oven temperature to 350deg.F. This is a great trick for nearly any baked item that threatens to darken too much before it is done.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Apple Crumble
Review 1 for Apple Crumble
OhioEmpress
,Ashland
,OH
October 25, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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fantastic!
October 25, 2011
I've made this recipe 5 times in the past 6 weeks! It's a fantastic option for apple season. I've used a mix of Jonagold and Honeycrisp apples for a great blend of tart and sweet. I'd swear - this stuff is addictive! I force myself to make it only when I plan to share it or I'll sit down with a spoon and finish the entire pan myself!
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again