Apple Crumble

Keep an eye on the crumble as it bakes. If the topping begins to brown before the apples are cooked through, cover the pan with aluminum foil and reduce the oven temperature to 350deg.F. This is a great trick for nearly any baked item that threatens to darken too much before it is done.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Apple Crumble
Review 1 for Apple Crumble
4 out of 5
4 out of 5
sweni100
,VA
October 29, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Warm Fall Dish to Utilize Those Apples
October 29, 2013
This was a good dish, but was missing the "Umph" that would make it fantastic. Very easy to make and generally quick if you have an apple peeling -- which I did not. You have most if not all the ingredients in your cabinet, so this is a quick dish to make on the fly. To make it a 5-star, I recommend adding raisins, a little brandy, or ginger. Try it as stated in the recipe and if you feel the same way I did…see if any of these ideas gives it that extra star. Good luck!
Pros: Good Value, Easy
Review 2 for Apple Crumble
5 out of 5
5 out of 5
OhioEmpress
,Ashland
,OH
October 25, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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fantastic!
October 25, 2011
I've made this recipe 5 times in the past 6 weeks! It's a fantastic option for apple season. I've used a mix of Jonagold and Honeycrisp apples for a great blend of tart and sweet. I'd swear - this stuff is addictive! I force myself to make it only when I plan to share it or I'll sit down with a spoon and finish the entire pan myself!
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again