Apple Crumble

Keep an eye on the crumble as it bakes. If the topping begins to brown before the apples are cooked through, cover the pan with aluminum foil and reduce the oven temperature to 350deg.F. This is a great trick for nearly any baked item that threatens to darken too much before it is done.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Apple Crumble
Review 1 for Apple Crumble
5 out of 5
5 out of 5
Sweetlu
September 15, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Awesome apple crumble!!
September 15, 2014
I make this crumble but use the pre cooked filling recipe for the Apple Pie recipe from Williams Sonoma, it's delicious!! my family loves it with ice cream on it! I never bake a pie or make a crumble without cooking the apples a bit first, saves for uncooked apples and burnt crust! :)
Pros: Quick, Good Value, Easy, Adaptable, Will Make Again
Review 2 for Apple Crumble
4 out of 5
4 out of 5
sweni100
,VA
October 29, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Warm Fall Dish to Utilize Those Apples
October 29, 2013
This was a good dish, but was missing the "Umph" that would make it fantastic. Very easy to make and generally quick if you have an apple peeling -- which I did not. You have most if not all the ingredients in your cabinet, so this is a quick dish to make on the fly. To make it a 5-star, I recommend adding raisins, a little brandy, or ginger. Try it as stated in the recipe and if you feel the same way I did…see if any of these ideas gives it that extra star. Good luck!
Pros: Good Value, Easy