Apple-Cranberry Potpies

Our potpies offer a unique twist on the classic apple-cranberry pie. The recipe calls for baking the desserts in 9-oz. soup bowls. You can use any individual-size ceramic pie dish or other vessel as long as it is oven safe. If desired, make an additional batch of crust and use our piecrust cutters to create decorative toppings; follow the packaging directions.
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