Almond-Poppy Seed Bread
This recipe calls for almond paste, which is a blend of blanched ground almonds, sugar, and glycerin or another liquid. Sometimes almond extract is added to intensify the flavor. The paste is available in most supermarkets.
Average Customer Rating:
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Almond-Poppy Seed Bread
Review 1 for Almond-Poppy Seed Bread
IvonneS
,New Bern
,nc
December 22, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great for Christmas Gifts
December 22, 2012
It is one of my favorite bread recipes. Great to have for breakfast!
Pros: Yield, Good Value, Healthy, Will Make Again
Review 2 for Almond-Poppy Seed Bread
RainyDay
,Seattle
,WA
Seattle, WA
April 29, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious and Quick
April 29, 2012
I made this exactly as written and we loved it. Very moist and flavourful. I used the 1/3 cup poppy seeds it called for and it was perfect. I used a 1.5 lb WS Gold Touch loaf pan and cooked it for 50 min. This is great with an espresso. I recommend this and will definitely make again.
Pros: Quick, Easy, Will Make Again
Review 3 for Almond-Poppy Seed Bread
Thorne
May 26, 2011
Would You Recommend? Yes
0points
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Excellent Recipe
May 26, 2011
This is a grate recipe. I use a little more sweet poppy seed than the recipe said to use and it was turned out so yummy. I have also served it to many people and everyone loves it.
Pros: Appearance
Review 4 for Almond-Poppy Seed Bread
Xenadena
Paducah, KY
June 11, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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The best bread I have ever eaten!
June 11, 2010
This bread is awesome! Everyone in my family raved about it! It is surprisingly sweet and very tasty. The second time I made this bread, I used half of the amount of poppy seeds and enjoyed it just as well as the first loaf.