Almond Breakfast Cake

Almond paste, almond extract and sliced almonds deliver a triple dose of almond flavor to this single-layer cake. Make sure to use almond paste rather than marzipan, which contains sugar. Fresh almond paste is soft and blends easily with the butter. To keep it fresh, always store it tightly wrapped so that it doesn't take on moisture.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Almond Breakfast Cake
Review 1 for Almond Breakfast Cake
4 out of 5
4 out of 5
RATM4
March 21, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Good "coffee" cake.
March 21, 2013
I enjoyed making this cake. I never used the almond paste before, but the cake turned out delicious with a cup of coffee. It was a little bit dry, thus crumbly. Still it tasted good.
Pros: Yield, Will Make Again
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