Almond paste, almond extract and sliced almonds deliver a triple dose of almond flavor to this single-layer cake. Make sure to use almond paste rather than marzipan, which contains sugar. Fresh almond paste is soft and blends easily with the butter. To keep it fresh, always store it tightly wrapped so that it doesn't take on moisture.
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2 of 2(100%)reviewers would recommend this product to a friend.