Algerian Lamb Shanks with Cardamom and Orange

This braised lamb stew is wonderful served over a bed of steamed couscous. The couscous can be served plain or tossed with raisins, almonds and spices. Either way, it will absorb the flavorful broth from the stew.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Algerian Lamb Shanks with Cardamom and Orange
Review 1 for Algerian Lamb Shanks with Cardamom and Orange
5 out of 5
5 out of 5
SharonLovesToCook
,Birmingham
,Al
December 8, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Oh My Gosh
December 8, 2013
This is a most exciting dish. It has been my "Go To" lamb shank recipe for several years. Purchasing all the spices called for is a good investment - you will want to make this again. The blend of spices is quite spectacular. When drizzling olive oil just before serving, I love to use blood orange infused oil - YUM.
Pros: Appearance, Impressive, Will Make Again, gourmet appeal