Alehouse Beef-and-Potato Skewers

Sirloin is an outstanding beef cut for kabobs. Use red-skinned or Yukon Gold potatoes or a combination for a particularly attractive presentation. Mushrooms or parboiled carrot chunks would be good additions to the skewers.
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Alehouse Beef-and-Potato Skewers
Review 1 for Alehouse Beef-and-Potato Skewers
5 out of 5
5 out of 5
GGinCA
June 29, 2010
Would You Recommend? Yes
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I loved the Marinade!
June 29, 2010
We cooked it first covered in tin foil on the grill. To lock in the flavor and be sure it fully cooked without burning. Then uncovered to lightly grill. Perfect! We like a lot of flavor so I think I will attempt to add a little more of tomato sauce and spices next time. :)
Review 2 for Alehouse Beef-and-Potato Skewers
2 out of 5
2 out of 5
ajoyce
New York, NY
May 18, 2010
Would You Recommend? Yes
0points
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How do you keep this tender?
May 18, 2010
While I enjoyed the flavoring of this marinade, the beef turned out a little tough. Even cooked it rare. Any recommendations on how to keep these skewer tender?