Ale-Braised Sausages with Bell Peppers

You can vary this recipe depending on the type of sausage and ale you choose. Mashed potatoes are the perfect foil for the hearty sauce and big flavors. Try a German-style sausage, such as bratwurst. Alternatively, you can use kielbasa, a garlicky, fully cooked Polish sausage that is available made with pork or beef, although a combination of the two is the tastiest.
Average Customer Rating:
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5
 out of 
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Customer Reviews for Ale-Braised Sausages with Bell Peppers
Review 1 for Ale-Braised Sausages with Bell Peppers
5 out of 5
5 out of 5
scissorsavingsarah
,Wilmington
,NC
October 5, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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So Delicious!
October 5, 2014
This recipe is so delicious and easy to make! We sub the beef for turkey smoked sausage and use frozen peppers to cut down on the costs. This recipe is easy to make and serves a family of 4 with some left over! It goes best with a side of crusty bread and tastes even better for leftovers, if there are any! I would recommend this recipe!
Pros: Quick, Easy, Adaptable, Will Make Again
Cons: Cost