Ale-Braised Sausages with Bell Peppers

You can vary this recipe depending on the type of sausage and ale you choose. Mashed potatoes are the perfect foil for the hearty sauce and big flavors. Try a German-style sausage, such as bratwurst. Alternatively, you can use kielbasa, a garlicky, fully cooked Polish sausage that is available made with pork or beef, although a combination of the two is the tastiest.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Ale-Braised Sausages with Bell Peppers
Review 1 for Ale-Braised Sausages with Bell Peppers
5 out of 5
5 out of 5
Consumer2
Monarch Beach, CA
May 1, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Tasty & Easy
May 1, 2011
I've made this recipe several times. It is very tasty and incredibly easy. It turns out great every time. I use one regular and one smoked kielbasa. The smoked kielbasa adds a nice taste to the sauce.
Pros: Yield, Quick, Good Value, Easy, Appearance, Will Make Again
Review 2 for Ale-Braised Sausages with Bell Peppers
5 out of 5
5 out of 5
DCooks
New Jersey
October 3, 2010
Would You Recommend? Yes
0points
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Great--Try it!
October 3, 2010
My husband and I made this recipe last night. We both enjoyed the meal. My husband said to me, "I'm glad you found this recipe."
Review 3 for Ale-Braised Sausages with Bell Peppers
5 out of 5
5 out of 5
DTColorado
Woodland Park, CO
May 17, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Perfect for weeknight, all ingreds are on hand.
May 17, 2010
My family loves this recipe. It is one of our favorite "comfort" food meals. It's also good for a larger gathering. I've added sauerkraut on the side for variation. I purchase the sausage and freeze it until I need it.