The combination of tuna, eggs, anchovies and olives recalls pain bagnat, a sandwich sold on the streets of Nice, in the south of France. The sandwiches are best when made at least an hour ahead, so the flavors can meld and infuse the bread.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Albacore Tuna, Hard-Cooked Egg and Tapenade Sandwiches
Review 1 for Albacore Tuna, Hard-Cooked Egg and Tapenade Sandwiches
July 19, 2016
Cooks:Once a week
Would You Recommend? Yes
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