Albacore Tuna, Hard-Cooked Egg and Tapenade Sandwiches

The combination of tuna, eggs, anchovies and olives recalls pain bagnat, a sandwich sold on the streets of Nice, in the south of France. The sandwiches are best when made at least an hour ahead, so the flavors can meld and infuse the bread.
Average Customer Rating:
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Customer Reviews for Albacore Tuna, Hard-Cooked Egg and Tapenade Sandwiches
Review 1 for Albacore Tuna, Hard-Cooked Egg and Tapenade Sandwiches
4 out of 5
4 out of 5
July 19, 2016
Ability level:Advanced
Cooks:Once a week
Would You Recommend? Yes
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Reminds me of Europe
July 19, 2016
I love this recipe. It's sort of like the best parts of a salad Nicoise.