Aioli

This garlic-flavored mayonnaise, called aioli, makes a good sauce for peppers stuffed with rice, tomatoes and corn, and a sprightly yet simple dressing for warm white and green bean salad with tuna. It is also a classic accompaniment to bouillabaisse and can be stirred into a sauce to accompany Spanish patatas bravas. Just a few tips will make preparing mayonnaise easier. First, be sure all the ingredients are at room temperature. Begin by making an emulsion with the egg yolk, mustard and just 1 Tbs. of the oil, then add the remaining oil very slowly and whisk constantly. Mayonnaise can also be made in a blender or in a small food processor fitted with the metal blade using this same basic method, with the motor running as the oil is added.
Average Customer Rating:
5 out of 5
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Customer Reviews for Aioli
Review 1 for Aioli
5 out of 5
5 out of 5
Daughter1
Memphis, TN
May 2, 2010
Would You Recommend? Yes
+3points
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Enhance like a gourmet
May 2, 2010
This versatile condiment can be mixed with any spice the spread making the sandwich!
SImply whisk garlic, cayenne or horseradish into this creamy basic Aioli for the worlds most complimentary condiment!