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Ahi Tuna and Cucumber Sandwiches with Tapenade

Fish, olives and olive oil offer a bonanza of heart-healthy fats. Whole grains and greens add plenty of fiber. Ahi, the Hawaiian name for yellowfin tuna, tastes best when cooked rare and then thinly sliced. If you prefer ahi cooked through, increase the time by seconds, not minutes, as it cooks quickly. If you overcook it, the delicate texture will be lost.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Ahi Tuna and Cucumber Sandwiches with Tapenade
Review 1 for Ahi Tuna and Cucumber Sandwiches with Tapenade
5 out of 5
5 out of 5
,Merritt Island
December 10, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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December 10, 2013
This is a far easier recipe than I initially thought. Try the bread recipe - it is the best whole wheat/grain bread I have ever made.
All the flavors in this recipe simply meld together for a wonderful palatable treat!
Pros: Quick, Easy, Healthy, Impressive, Will Make Again