So named because of its distinctive acorn shape, the acorn squash has ribbed, dark green skin that turns orange with storage. Its orange flesh is mild and sweet. Here, we combine acorn squashes with maple syrup and dried cranberries-favorite flavors of autumn-to create a warming side dish.
Average Customer Rating:
(6 Reviews) 6
5 of 6(83%)reviewers would recommend this product to a friend.