Use fresh pasta dough and your favorite fillings to create homemade ravioli with this simple form and wooden rolling pin. Makes 12 two-inch raviolis at once. Aluminum mold; beechwood pin. Easy to use with consistent results every time. Drape a rolled pasta sheet over the plaque, press desired fillings into the molds, add a top layer of pasta and roll with the pin to cut and seal ravioli.