Ravida Organic Extra-Virgin Olive Oil

This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level. Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Ravida Organic Extra-Virgin Olive Oil
Review 1 for Ravida Organic Extra-Virgin Olive Oil
5 out of 5
5 out of 5
,San Francisco
San Francisco, California
August 23, 2013
Ability level:Advanced
Would You Recommend? Yes
7of 7found this review helpful.
Thank you! You have successfully submitted a comment for this review.
August 23, 2013
I love that this olive oil is organic but what I love even more is the complex buttery and nutty taste that finishes in a slight peppery and grassy finish. This is an amazing tasting olive oil! There is absolutely no bitterness in this oil. Buy this oil and you will NOT be disappointed.
Pros: Texture, Authentic, Quality, Good for Entertaining, Decadent, Flavor, Healthy, Great Gift