This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level. Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy.
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