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Pure Bred Bone-In Leg of Lamb

Pure Bred lamb is raised on small family farms with holistic standards for every aspect of production. The Suffolk-Dorsett cross of sheep graze on pastures in Pennsylvania, where they eat a natural diet of grasses and grains, free of hormones, GMOs and pesticides. The result is a restaurant-quality lamb with a clean, fresh flavor and buttery tenderness that comes from delicate marbling. The Pure Bred leg is one of the most flavorful and succulent we've tasted. A great choice to feed a crowd, this cut is wonderful roasted. Serves 10-12. Approx. 9 lb. Shipped fresh. Product of USA.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pure Bred Bone-In Leg of Lamb
Review 1 for Pure Bred Bone-In Leg of Lamb
5 out of 5
5 out of 5
,Toms River
,NJ
Toms River NJ
April 1, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Perfection!
April 1, 2013
This Leg of Lamb was absolutely the finest ever! I used Chef Alex Hitzi's recipe for roast leg of lamb. It was amazing & received raved reviews from all my guests. I would definitely order again. In my opinion the serving suggestion for 10-12 dinners is accurate with a wonderful bone for Scotch Broth Soup!
Review 2 for Pure Bred Bone-In Leg of Lamb
4 out of 5
4 out of 5
April 14, 2012
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Easter Sunday
April 14, 2012
This was absolutely delicious! The freshest taste.
However, we ordered the 9 pound which claims it would serve 10-12 and we didn't have any leftovers. It just fed seven people, one was a vegan. The bone was huge and the amount of meat would never feed 10-12 with leftovers. I would definitely order this again but only if I was entertaining 6 guests.
Pros: Flavor, Healthy
Cons: Amount