Provencal Slow Cooking Sauce
A fresh interpretation of a classic recipe, our rustic sauce enhances foods with the vibrant flavors of the Provencal countryside. Prepared just as it would be in a French home kitchen, the sauce is made with ripe tomatoes and white wine and simmered with olives and herbs, then slowly cooked for deep, complex flavor.A savory versatile sauce, enhanced with the flavors of nicoise and Sicilian olives, aromatic garlic, basil and thyme.Simply combine the base with chicken or pork in a slow cooker or Dutch oven and simmer.16 oz.Made in USA.A Williams-Sonoma exclusive.
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