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Pressure Cooker Cookbook

With author Tori Ritchie's guidance, you can revisit the rich, layered flavors of meals that once took all day to cook, but in a fraction of the time. Specially created for use with a stovetop or electric pressure cooker, over 40 recipes include such comfort foods as Texas-style chili, beer-braised chicken thighs, and sticky Asian-style short ribs. Advice on selecting a pressure cooker and how to use it are included, along with inspiring photography. A Williams-Sonoma publication, 112 pages, hardcover.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pressure Cooker Cookbook
Review 1 for Pressure Cooker Cookbook
5 out of 5
5 out of 5
Familyo4
,La Plata
,MD
July 30, 2014
Ability level:Advanced
Has owned product for:6 - 12 months
Uses product:A few times a month
Would You Recommend? Yes
0points
Every Recipe a Family Hit
July 30, 2014
I recieved this book with the Breville Slow/fast cooker for Christmas.I have made almost every recipe in the book with great success. Easy to follow recipes.
Family hits. We love this book so much I purchased The blending book by same author.
Pros: great recipes, easy to follow
Review 2 for Pressure Cooker Cookbook
1 out of 5
1 out of 5
DonnaCal
,CA
June 26, 2012
Ability level:Professional
Has owned product for:3 - 6 months
Uses product:Once a month
Would You Recommend? No
+12points
15of 18found this review helpful.
Not a great pressure cooker book
June 26, 2012
I purchased this book on the recommendations of a couple of friends. The book is written for the stovetop cooker, which I have, but should be fine for electric pressure cooker cooks, as most recipes translate very easily. I have tried several of the recipes and, so far, they have all been so-so or just dull. Most of the other recipes look to be very ordinary. There is very little actual how-to pressure cooker information or tips for the beginner--quite underwhelming overall. So if you are interested in learning the ins and outs of the pressure cooker and great, or even just good recipes, this would not the book for you.
Cons: mediocre recipes