With author Tori Ritchie's guidance, you can revisit the rich, layered flavors of meals that once took all day to cook, but in a fraction of the time. Specially created for use with a stovetop or electric pressure cooker, over 40 recipes include such comfort foods as Texas-style chili, beer-braised chicken thighs, and sticky Asian-style short ribs. Advice on selecting a pressure cooker and how to use it are included, along with inspiring photography. A Williams-Sonoma publication, 112 pages, hardcover.
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