Pressure Cooker Cookbook

With author Tori Ritchie's guidance, you can revisit the rich, layered flavors of meals that once took all day to cook, but in a fraction of the time. Specially created for use with a stovetop or electric pressure cooker, over 40 recipes include such comfort foods as Texas-style chili, beer-braised chicken thighs, and sticky Asian-style short ribs. Advice on selecting a pressure cooker and how to use it are included, along with inspiring photography. A Williams-Sonoma publication, 112 pages, hardcover.
Average Customer Rating:
3.333 out of 5
3.3
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pressure Cooker Cookbook
Review 1 for Pressure Cooker Cookbook
1 out of 5
1 out of 5
DonnaCal
,CA
June 26, 2012
Ability level:Professional
Has owned product for:3 - 6 months
Uses product:Once a month
Would You Recommend? No
+7points
9of 11found this review helpful.
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Not a great pressure cooker book
June 26, 2012
I purchased this book on the recommendations of a couple of friends. The book is written for the stovetop cooker, which I have, but should be fine for electric pressure cooker cooks, as most recipes translate very easily. I have tried several of the recipes and, so far, they have all been so-so or just dull. Most of the other recipes look to be very ordinary. There is very little actual how-to pressure cooker information or tips for the beginner--quite underwhelming overall. So if you are interested in learning the ins and outs of the pressure cooker and great, or even just good recipes, this would not the book for you.
Cons: mediocre recipes
Review 2 for Pressure Cooker Cookbook
4 out of 5
4 out of 5
Kmmco
Sutton, MA
April 2, 2011
Ability level:Advanced
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Pot Roast Recipe excellent
April 2, 2011
Recipe was excellent...meat was perfect...had a larger portion than called for in recipe so adjusted cooking time by 10 minutes...delish!
Pros: Easy to Use
Review 3 for Pressure Cooker Cookbook
5 out of 5
5 out of 5
Joey57
Cape Cod, MA
February 17, 2011
Would You Recommend? Yes
+7points
7of 7found this review helpful.
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Pressure cooker friendly
February 17, 2011
I have tried many recipes in this book and thought they were very good. I really enjoyed the "traditional" corned beef dinner. I will never go back to the old way of making corned beef dinner. I enjoyed this author so much that I bought her cookbook for braising, and have tried 2 recipes so far with success. If you have a pressure cooker, I would highly recommend this book.