Preserved Vegetables

Celebrate the flavors of summer year-round with a medley of seasonal vegetables. Enjoy these preserved vegetables as part of an antipasto platter, or add them to dressings, pastas or risottos. Garlic is seasoned with thyme and bay leaves, then hand packed in white wine vinegar and local extra-virgin olive oil. The varietal, Monviso garlic, is a centuries-old varietal originally from the Italian region of Piedmont-now cultivated in the US by a single California grower. 1 lb. 5 oz. Giardiniera takes from the Italian name for "garden" and combines tender-crisp carrots, celery and red bell peppers with cloves of garlic. Hand-harvested vegetables are seasoned with mild red chilies, then packed by hand in white wine vinegar. 1 lb. 5 oz. Sun-Dried Tomatoes are ripe Roma tomatoes from the heart of California's farm country. Carefully harvested by hand, the tomatoes are slowly dried in the sunshine, a preserving method that concentrates their natural sweetness and ruby-red color. Combined with fresh basil and hand packed in golden, cold-pressed olive oil. 1 lb. 5 oz. Mushrooms are a medley of varieties from Pennsylvania. Our savory assortment includes baby portobello, shiitake, white button, crimini and oyster mushrooms, all grown on a fourth-generation family farm. They are seasoned with fresh thyme and garlic, then hand packed in California extra-virgin olive oil. 1 lb. 5 oz. Product of USA.