Potlatch Seasoning

In the Pacific Northwest, coastal Native American tribes regarded salmon as a culinary cornerstone of the potlatch-a lavish ceremonial feast. For centuries, cooks would catch salmon at the mouths of rivers, where the freshwater streams met the sea. They'd season the fillets with wild herbs, then grill the fish over a crackling driftwood fire on the beach. With our classic blend, we've made it easy to recreate these rich, smoky flavors at home. 3-oz. tin. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
4.961 out of 5
5
 out of 
5
(103 Reviews) 103
103 of 103(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Potlatch Seasoning
Review 1 for Potlatch Seasoning
5 out of 5
5 out of 5
Sparky7
,Honolulu
,HI
April 30, 2013
Ability level:Intermediate
Purchased:Regularly
Would You Recommend? Yes
0points
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Wonderful Salmon Seasoning
April 30, 2013
We love this seasoning! Every summer we go fishing is Alaska and this is our "go to" seasoning for our salmon!!!
Pros: Easy to Prepare, Quality, Time-saver, Flavor
Review 2 for Potlatch Seasoning
5 out of 5
5 out of 5
Thatcyberchick
,Sunnyvale
,CA
April 25, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Amazing Seasoning
April 25, 2013
Used this seasoning on salmon last night and it was amazing. Very fragrant with deep flavors and a rich after taste that keeps you coming back for more. Will definitely purchase again.
Pros: Easy to Prepare, Quality, Good for Entertaining, Time-saver, Flavor, Great Gift
Cons: larger quantity would be great!
Review 3 for Potlatch Seasoning
5 out of 5
5 out of 5
Rose714
,Los Angeles
,CA
March 26, 2013
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Terrific Rub
March 26, 2013
I love this rub...I've used it on shrimp and other fish dishes and they always get rave reviews. Marrinate your fish/shrimp for a few hours. I also added a bit of fresh orange juice and olive oil to add a bit of moisture and then cook and serve.
Pros: Easy to Prepare, Flavor, Great Gift
Review 4 for Potlatch Seasoning
5 out of 5
5 out of 5
ItalianCoffeeLover
,London
,UK
London
March 16, 2013
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Best all around seasoning for white meat
March 16, 2013
Ive been using this for over 2yrs now. I actually came online today to see if WS still sell it as I'm about to run out!
It is amazing on salmon, which is what I mainly use it for. But I also use it on shrimp, chicken and in the breading for fried than baked pork chops. In all cases it's a winner. It reminds me of Old Bay seasoning but not as tangy (in a good way).
The only downside is you can't buy this online to get shipped outside the USA. So I always have to wait until I visit the States to stock up on it.
Pros: Easy to Prepare, Flavor
Cons: no international shipment
Review 5 for Potlatch Seasoning
5 out of 5
5 out of 5
bonbon1227
,Atlantic Highlands
,NJ
March 8, 2013
Ability level:Novice
Purchased:Once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Potlash seasoning
March 8, 2013
this seasoning takes ordinary chicken, fish or pork and makes it flavorful, tasty and enjoyable to eat!
Pros: Flavor
Review 6 for Potlatch Seasoning
5 out of 5
5 out of 5
JillGa
,Charleston
,SC
December 31, 2012
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great with salmon
December 31, 2012
In an attempt to impress my brother, I bought this seasoning based on the WS reviews. He enjoyed it so much, I ended up giving him the can before he left town. It's perfect for salmon. Just use lemon and the WS cedar planks and you've got a great dinner.
Pros: Easy to Prepare, Quality, Flavor, Great Gift
Review 7 for Potlatch Seasoning
5 out of 5
5 out of 5
QueenB1024
December 21, 2012
Ability level:Intermediate
Purchased:Regularly
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Versatile Spice for adding kick to chix or beef
December 21, 2012
Yummy! This is a great spice mix. Difficult to describe the taste but it has a nice mix of mild heat and tang. We use it very frequently for simple broiled chix breasts. Also use it for beef and is great on grilled kebobs. Since we first tried this a few years ago, we've bought more several times. This is a great tool for us to have a healthy, lean meal that is not bland without adding a bunch of calories. Highly recommended.
Review 8 for Potlatch Seasoning
5 out of 5
5 out of 5
herbgardener
,Stevens
,PA
August 16, 2012
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
+2points
3of 4found this review helpful.
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Potlatch Seasoning Not Just for Fish
August 16, 2012
Since becoming a vegan I no longer eat fish but I am always in search of spicy seasonings to go with my veggies. I love this seasoning especially with corn on the cob. I actually can't eat corn without it! I have been using the Potlatch seasoning for several years now and highly recommend it. I hope Williams Sonoma always carries this spice!
Pros: Texture, Amount, Easy to Prepare, Authentic, Quality, Good for Entertaining, Time-saver, Decadent, Flavor, Healthy, Great Gift
Review 9 for Potlatch Seasoning
5 out of 5
5 out of 5
lcruz27
,Carteret
,NJ
June 25, 2012
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Best seasoning EVER
June 25, 2012
Yes, this is delish on fish, especially salmon. But I think it's even better as a dry rub on chicken (grilled or baked) and I even rub it on corn before I grill it. I'm back ordering more before it goes out of stock!
Pros: Texture, Easy to Prepare, Quality, Good for Entertaining, Time-saver, Flavor
Review 10 for Potlatch Seasoning
4 out of 5
4 out of 5
RainyDay
,Seattle
,WA
Seattle, WA
June 24, 2012
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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So Easy! So Good!
June 24, 2012
Being from the Pac NW, salmon is a serious business with me. We have purchased this and used it repeatedly. Phenomenal.
Either rub it straight onto the salmon or add a bit of olive oil to the salmon, then add the rub. Just slap in the oven to roast or on the grill. The results are always terrific.
I have yet to use it in a compound butter, but it sounds fantastic! Also perfect as a gift.
My only issue is the volume. I wish there was more for the price.
Incredibly fast and easy. Love it.
Pros: Texture, Quality, Good for Entertaining, Time-saver, Flavor, Healthy, Great Gift
Cons: Amount
Review 11 for Potlatch Seasoning
5 out of 5
5 out of 5
Mismax
Houston, MS
May 28, 2012
Ability level:Advanced
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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The BEST there is for salmon
May 28, 2012
Seriously, you will never, ever, ever find a better blend for salmon. I order Copper River salmon from a place in Seattle, then used the WS cedar planks and this seasoning to grill the salmon. Best we've ever had - no 5 star restaurant could ever make it better. If you love seafood, you will love this seasoning blend. I also blend it into butter and use it on WS Maine lobster tails. Delicious!
Pros: Texture, Quality, Good for Entertaining, Time-saver, Flavor
Review 12 for Potlatch Seasoning
5 out of 5
5 out of 5
Macncheez
,Chillicothe
,OH
May 15, 2012
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Incredible find
May 15, 2012
This is the best seafood seasoning ever! I just happened to find it on sale at a W-S store in Chapel Hill as part of the four seasoning sampler. Today, I'm buying more at full price and it's worth every penny. It takes plain white fish from blah to brilliant! I highly recommend it.
Pros: Easy to Prepare, Quality, Time-saver, Flavor, Great Gift
Review 13 for Potlatch Seasoning
5 out of 5
5 out of 5
CStilwell
,Randolph
,NJ
March 19, 2012
Ability level:Novice
Purchased:Regularly
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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This rub is the best cooking secret I have found
March 19, 2012
I am a terrible cook. I confess. But this rub makes my favorite salmon recipe taste like it just came out of a five star restaurant. I also buy multiple cans so I don't run out. If they ever stop making it I am going to be in real trouble.
Pros: Easy to Prepare, Quality, Good for Entertaining, Flavor, Great Gift
Review 14 for Potlatch Seasoning
5 out of 5
5 out of 5
Paulalfs
,Odessa
,FL
November 11, 2011
Ability level:Intermediate
Purchased:Regularly
Would You Recommend? Yes
0points
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This is the best!
November 11, 2011
We use this seasoning on everything! It enhances the flavor of meat, fish, poultry and I've even seen it used on popcorn!
Pros: Time-saver, Flavor, Healthy
Review 15 for Potlatch Seasoning
5 out of 5
5 out of 5
Gamma2Boys
,Berkeley
,IL
Chicago area
October 26, 2011
Ability level:Intermediate
Purchased:Regularly
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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NEVER WITHOUT THIS PRODUCT!!!
October 26, 2011
LOVE Potlach Seasoning! I use on salmon and every other kind of fish I can, i.e catfish filets, tilapia filets, etc., plus I also use on meat. You cannot go wrong with this seasoning. I always keep an extra on the shelf - I DO NOT want to run out of it!
Pros: Time-saver, Decadent, Flavor
Review 16 for Potlatch Seasoning
5 out of 5
5 out of 5
MauiSue
,Maui
,HI
October 23, 2011
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
0points
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Great for Seared Ahi!
October 23, 2011
This seasoning is perfect for seared ahi, whether you are searing an ahi steak or sashimi block.
Pros: Texture, Amount, Easy to Prepare, Quality, Good for Entertaining, Time-saver, Flavor, Great Gift
Review 17 for Potlatch Seasoning
5 out of 5
5 out of 5
Jeanniemac
,IL
Illinois
October 8, 2011
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
0points
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Great Spice
October 8, 2011
Love this! Have used it for about a year now and am on my second tin. Just purchased one to send to my friend. I especially like this on salmon but have used it on other fish as well. You won't be disappointed!
Pros: Easy to Prepare, Quality, Flavor, Healthy
Review 18 for Potlatch Seasoning
5 out of 5
5 out of 5
NanaFran
,Raleigh
,NC
September 21, 2011
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great product
September 21, 2011
I was introduced to this product by a friend. He had cooked salmon and used it for the seasoning and I loved it. When I asked him about it, he told me what it was and where to get it. I ordered it immediately. It's a little expensive for what I would normally pay for spices but it doesn't take much and this can will last for a long time.
Pros: Amount, Easy to Prepare, Authentic, Quality, Good for Entertaining, Time-saver, Flavor, Healthy
Review 19 for Potlatch Seasoning
5 out of 5
5 out of 5
sweetg
,Grafton
,WI
September 20, 2011
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
0points
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delicious on salmon
September 20, 2011
I've gotten this every summer since it appeared at WS. It's so delicious on salmon and tastes like you went to an expensive restaurant.
Pros: Quality, Good for Entertaining, Flavor
Review 20 for Potlatch Seasoning
5 out of 5
5 out of 5
AKAE
Kenai, Alaska
August 16, 2011
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Favorite for Salmon
August 16, 2011
We have been using the Potlatch Seasoning for several years, and think it is fantastic. Living in Alaska, we eat a lot of salmon. It is our favorite way to grill salmon (particularly red salmon) on the barbecue. We rub the filet with a little olive oil prior to sprinkling on the rub and pressing it into the meat. Slow cook it over low coals with applewood chips. The olive oil helps to keep the meat from drying out. The leftover salmon is used to make a fantastic pasta and fish salad. The salmon always gets compliments when cooked this way.
Pros: Quality, Good for Entertaining, Flavor
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