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Potlatch Grilling Paste

Give your grilled foods the flavor of the Pacific Northwest with our potlatch grilling paste - a take on our best-selling rub inspired by the flavors traditionally used by regional Native Americans to season salmon for ceremonial feasts. We mix fragrant paprika, crushed red peppers and chili pepper, then blend it with oregano, basil, coriander and California grapeseed oil for a paste that's mildly spicy yet balanced. Simply stir to mix the ingredients, rub one tablespoon of paste on each 8-ounce serving of meat, let stand for 30 minutes, and grill to flavorful perfection. 8 oz. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Potlatch Grilling Paste
Review 1 for Potlatch Grilling Paste
5 out of 5
5 out of 5
,Wesley chapel
September 30, 2015
Ability level:Intermediate
Would You Recommend? Yes
Great flavor
September 30, 2015
I cannot rave enough about this grilling paste. It has great layers of flavors. The fact that the seasonings are mixed with oils makes it very easy and effective in the marinating process. Also a little goes a long way. Love it!
Pros: Quality, Flavor, Time-saver