Give your grilled foods the flavor of the Pacific Northwest with our potlatch grilling paste - a take on our best-selling rub inspired by the flavors traditionally used by regional Native Americans to season salmon for ceremonial feasts. We mix fragrant paprika, crushed red peppers and chili pepper, then blend it with oregano, basil, coriander and California grapeseed oil for a paste that's mildly spicy yet balanced. Simply stir to mix the ingredients, rub one tablespoon of paste on each 8-ounce serving of meat, let stand for 30 minutes, and grill to flavorful perfection. 8 oz. Made in USA.
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