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Potato Gratin with Thyme & Fontina Cheese

Classic comfort food takes on a new elegance in our luxuriously rich potato gratin. The expert chefs at The Perfect Bite Co. in Southern California prepare the dish according to a favorite Williams-Sonoma recipe, alternating layers of thinly sliced Russet potatoes with creamy bechamel and a blend of fontina and mozzarella cheeses. Aromatic rosemary, thyme and a hint of nutmeg highlight the delicate, savory flavors. Finished with sprigs of fresh thyme, the gratin bakes to cheesy perfection with a bubbly, golden-brown crust. 3 lb., 6 oz. (two 27 oz. trays; approx. 4-6 servings each). Shipped frozen. Made in USA.
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