For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This sampler includes a selection of some of their best breakfast meats: Thick-cut bacon steak hand-rubbed with a salt and sugar cure and smoked over hickory logs, links of juicy-crunchy smoked Italian sausage, and a chub of breakfast sausage made from premium pork from certified humane heritage-breed Berkshire pigs lightly seasoned with salt, coarse-ground pepper and sage, ready to shape into patties. Sampler includes three cured pork products from third-generation artisans. Extra-thick bacon steak sliced 1/4" thick. 1 lb. package. Plump, crunchy links of smoked Italian sausage. 12 oz. package. Heritage Berkshire pork bulk breakfast sausage. 16 oz. package. Shipped chilled. Made in USA.