The master butchers of Pat LaFrieda Meats combine succulent pork shoulder with beef chuck, brisket and short ribs to create a blend with a unique flavor burger lovers will adore. LaFrieda butchers insist on the highest-quality meats, combining different cuts to achieve the perfect balance of flavor and texture, and carefully controlling the temperature of both the meat and the grinding equipment so the fat stays dense and firm. Created by Pat LaFrieda Meats, a third-generation butcher that supplies meat to many of the top restaurants in New York. Combines Hampshire pork (a heritage breed), with Black Angus short ribs, brisket and chuck for exceptional texture with the perfect amount of fat. 80/20 meat-to-fat ratio for robust flavor and moist texture. Cooks up moist and flavorful on the grill or griddle. Free-range beef and pork is humanely raised on family farms in the Midwest. Free of antibiotics and hormones. Natural grain finishing enhances the robust beef flavor. Shipped fresh. 3 lb. A Williams-Sonoma exclusive.
Customer Reviews for Williams-Sonoma Pork Shoulder & Beef Burger Blend