Williams-Sonoma Poppy Seeds
Cooks and bakers around the world have long relied on poppy seeds to add pleasing crunch and a delicate nutty flavor to their favorite recipes. These versatile little seeds are can be used to enhance everything from cakes, pastries and coffee cakes to vegetables, salads, pastas and sauces. Our fresh poppy seeds are remarkable for their delicate nutty flavor and deep purple hue. Poppy seeds are a classic addition to many home-baked favorites, including strudels, cakes, cookies and yeast breads. Use poppy seeds to add color, flavor and texture to salad dressings and noodle dishes. For a deeper, richer flavor, toast the poppy seeds just prior to using them. Our premium, all-natural poppy seeds are sourced from Spain by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz.Product of Spain.
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