Pomona's Universal Pectin, Set of 2

Preserve your harvest of summer fruits by making jams and jellies to savor year-round or to share as gifts. A favorite of home canners, Pomona's all-natural pectin jells well with less sugar and allows you to use any type of sweetener you choose, giving you more control over your finished product. 100% pure citrus pectin made from citrus fruit peel. Contains no sugar, preservatives or additives. Can be used with any sweetener including sugar, honey, sugar substitutes, maple syrup, agave, juice concentrate-or just pure fruit. Use to make cooked jams and jellies as well as aspic, jello, sorbet, yogurt, and jellied fruit or candy. Jell is activated by calcium (packet included). One box makes 2 to 4 batches. Can make small batches or double or triple batches. Includes directions and recipes. 1 oz. pectin powder, 1/2 tsp. monocalcium phosphate powder. Set of two.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pomona's Universal Pectin, Set of 2
Review 1 for Pomona's Universal Pectin, Set of 2
5 out of 5
5 out of 5
txjelly
,Amarillo
,TX
December 3, 2012
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Pomona Pectin
December 3, 2012
If you make any kind of jelly or jam - you must try this. I have a small jam company in the Texas panhandle. I make at least 5000 jars a year. I would not use anything else. You can double and triple recipes with success and cut your sugar back. This stuff is the best!
Review 2 for Pomona's Universal Pectin, Set of 2
5 out of 5
5 out of 5
MomCassie
,Encinitas
,CA
July 7, 2012
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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delighted to find this pectin
July 7, 2012
I've made a lot of jam and have never been happy with the "low-sugar" pectins. I've tried them all. Pomona's works. The jell was good and I only used 1/4 cup sugar to 4 cups blueberries. Very blueberry tasting. Can't wait to try some of the other recipes like my grandmother's grape jelly but with less sugar. It says you can use Stevia. I think I'll try that next.
Pros: a good jell with a minimum of sugar