Preserve your harvest of summer fruits by making jams and jellies to savor year-round or to share as gifts. A favorite of home canners, Pomona's all-natural pectin jells well with less sugar and allows you to use any type of sweetener you choose, giving you more control over your finished product. 100% pure citrus pectin made from citrus fruit peel. Contains no sugar, preservatives or additives. Can be used with any sweetener including sugar, honey, sugar substitutes, maple syrup, agave, juice concentrate-or just pure fruit. Use to make cooked jams and jellies as well as aspic, jello, sorbet, yogurt, and jellied fruit or candy. Jell is activated by calcium (packet included). One box makes 2 to 4 batches. Can make small batches or double or triple batches. Includes directions and recipes. 1 oz. pectin powder, 1/2 tsp. monocalcium phosphate powder. Set of two.