Lovely in the landscape and easy to care for, a plum tree will supply you with abundant fruit for eating fresh and for cooking. The sweet fruit of our varieties of Prunus salicina, commonly called Japanese plums, can be dried for healthy snacks, preserved in jams and jellies, baked into summertime tarts and fermented into wine. Morris: Plump and succulent, with red skin and bright red flesh. Will bear bushels of ripe plums in June, giving you a great start on summer jams and chutneys. Morris: Zones 5-9. Pink-tinged white blossoms. Grows 15'-20' high, 10'-15' wide. Suitable for container or ground planting. Requires full sun. Yields approx. 3 bushels at maturity (3 to 4 years). Grown in California. Agricultural regulations prohibit shipment to AZ, CA, OR, WA, Puerto Rico and Hawaii.
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