Pot De Cremes
Decadent, creamy and hard to resist, these individual pots de creme from Platine Bakery in Los Angeles have a rich, complex flavor. With a focus on high-quality natural ingredients, owner and chef Jamie Cantor uses fresh cream, real butter and Madagascar Bourbon vanilla to elevate a childhood favorite to a dessert grownups will love. Each pot de creme arrives in a reusable glass jar. Butterscotch: An intense butterscotch flavor accented with a hint of woodsy Glenlivet Scotch whisky. Caramel: The decadent taste of caramel is heightened by a touch of fleur de sel. Chocolate: Black lava salt from Hawaii brings out the complexities of Callebaut dark chocolate. Six 4-oz. glass jars (serves 6). Assorted set includes 2 of each flavor. Shipped chilled. Made in USA.