A campfire classic gets a sophisticated update in this decadent dessert from Platine Bakery. Handcrafted by chef Jamie Cantor and her talented team of artisan bakers, this nostalgic s'mores-inspired treat starts with a New York-style sour cream cheesecake that's laced with fudgy ribbons of housemade dark chocolate sauce, all nestled in a crispy graham cracker crust. For an authentic finishing touch, the cake is topped with mini marshallows, lightly toasted to gooey golden perfection. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high; 3 lb. 8 oz. (12-16 servings). Shipped frozen. Made in USA. A Williams-Sonoma exclusive.
Customer Reviews for Platine Bakery S'Mores Cheesecake