Savor the taste of autumn with this ultra light, moist cake with a delicate pumpkin flavor and hints of spices. Rich cream cheese frosting complements the not-too-sweet cake, made with all natural ingredients and real vanilla bean. Pumpkin seeds sprinkled on top add crunch and a touch of nuttiness. Handcrafted by Chef Jamie Cantor and her team at L.A.'s Platine Bakery, this cake is great with a steaming cup of coffee or a tall, cold glass of milk. Cake is 8" diam., 4" high (serve 15-20). Shipped frozen.