A sophisticated take on classic cookies-and-cream desserts, this decadent New York-style cheesecake is handmade by chef Jamie Cantor and her team at L.A.'s Platine Bakery. The rich, creamy vanilla-bean cake combines premium cream cheese and sour cream with chunks of the bakery's famous Platino sandwich cookies. It's slowly baked in a water bath for a velvety smooth texture. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high; 3 lb. 8 oz. (serves 12-16). Shipped frozen. Made in USA. A Williams-Sonoma exclusive.
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