Old-school cheesecake gets a fresh hit of peppermint. Handcrafted by chef Jamie Cantor and her team at L.A.'s Platine Bakery, this authentic New York-style cheesecake is gently baked in a water bath to give it a wonderfully smooth, rich texture. The filling of fresh, tangy premium cream cheese and sour cream is mixed with minty, chocolaty peppermint bark, complementing the rich chocolate crust. A light-as-air layer of white chocolate mousse tops the whole thing off. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high. 3 lb. 8 oz. (serves 12-16). Shipped frozen. Made in USA.
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