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Platine Bakery Halloween Spider Cake

Savor the taste of autumn with this ultra light, moist cake with a delicate pumpkin flavor enriched with brown butter and the tang of buttermilk. Rich cream cheese frosting surrounds three layers of the not-too-sweet cake, made with all natural ingredients and real vanilla bean. A festive spider design of black sanding sugar graces the top and Halloween-colored nonpareil sprinkles give it extra pizzazz. Handcrafted by Chef Jamie Cantor and her team at L.A.'s Platine Bakery, this cake is great with a steaming cup of coffee or a tall, cold glass of milk. Cake is 6" diam., 4" high (serves 8-10). Shipped frozen. Made in USA.
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