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Platine Bakery Halloween Pumpkin Tart

A sophisticated take on pumpkin pie, our tart is made from scratch by chef Jamie Cantor and her team at L.A.'s popular Platine Bakery. A crunchy graham cracker crust provides the perfect counterpoint to the tangy-sweet flavors of real pumpkin puree, a touch of cream and sour cream, and classic spices-cinnamon, ginger and nutmeg. A festive hand-piped chocolate web decoration makes it perfect for your Halloween celebrations. Keep the tart in your freezer, then simply thaw and serve as an easy, elegant dessert. 9 1/2" diam., 1" high (serves 8-10). Shipped frozen. Made in USA.
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