Offer sweet congratulations to your favorite graduate with this top-of-the-class dessert. Handcrafted at L.A.'s legendary Platine Bakery, it begins with two luscious layers of dark chocolate cake, enriched with Cocoa Barry Extra Brut Cocoa Powder. In between the layers, homemade salted caramel sauce and fluffy salted caramel buttercream add decadent flavors and textures. The cake is covered in vanilla cream cheese frosting and crushed chocolate cookies, then topped with a fondant graduation cap and diploma. Cake is 8 1/2" diam.; 4" high (15-20 servings). Made in USA. A Williams-Sonoma exclusive.
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