Chef Jamie Cantor makes it easy to serve a rich, velvety creme brulee with a crisp, glossy caramelized topping that shatters at the touch of a spoon. To create these individual desserts, Jamie uses the same premium ingredients she does at L.A's Platine Bakery, including fresh cream and the best vanilla. For an authentic finishing touch, she's included a packet of sugar for you to sprinkle on top, then caramelize with a kitchen torch or your oven's broiler. Each handcrafted creme brulee arrives in a reusable glass jar. Six 3 1/2-oz. glass jars (serves 6). Shipped chilled. Made in USA. A Williams-Sonoma exclusive.
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