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Chocolate Peanut Butter Swirl Cheesecake

Classic New York-style cheesecake takes on delicious new dimensions with the surprising addition of salty peanut butter and a rich chocolate ganache. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. Tangy cream cheese is swirled with peanut butter on a sweet chocolate crust. The cake comes with a jar of rich chocolate ganache to warm in the microwave and spread over the top, for added richness and a delicious contrast of warm and cool. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high. 3 lb. 8 oz. (serves 12-16). Shipped frozen. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chocolate Peanut Butter Swirl Cheesecake
Review 1 for Chocolate Peanut Butter Swirl Cheesecake
5 out of 5
5 out of 5
Matewan, WV
December 18, 2013
Ability level:Advanced
Would You Recommend? Yes
Decadent Dessert
December 18, 2013
Bought it for a friend for Christmas. She and her husband tried it last night and said is was wonderful and very, very rich so I'm buying one for myself for New Year's Eve.
Pros: Quality, Good for Entertaining, Decadent, Great Gift