The epitome of rich, fudgy decadence, this towering cake is a chocolate lover's dream come true. The fun starts with two luscious layers of deep, dark chocolate cake, enriched with Extra-Brut cocoa and a hint of coffee. The same top-quality cocoa gives the fluffy cream cheese frosting an intense, fudge-like flavor and the smooth, velvety character of the best chocolate ganache. Handcrafted by Chef Jamie Cantor and her team at L.A.'s Platine Bakery, this cake is great with a steaming cup of espresso or a tall, cold glass of milk. Cake is 8" diam., 4" high (serves 15-20). Shipped frozen. Made in USA. A Williams-Sonoma exclusive.