There's no more decadent way to eat your carrots than in this luscious layer cake, handcrafted by Chef Jamie Cantor and her team at L.A.'s popular Platine Bakery. A celebration of rich flavors and textures, the moist, spicy cake is studded with fresh carrots, crunchy California walnuts and plenty of tender shredded coconut. Between the layers and covering the cake is the world's fluffiest cream cheese frosting, enriched with the creamy goodness of Nielsen-Massey premium vanilla. Cake is 8" diam., 4" high (serves 15-20). Shipped frozen. Made in USA. A Williams-Sonoma exclusive.
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