Master pastry chef Jean-Yves Charon prepares our croissants in the traditional French style, using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand.Assortment of handmade plain and chocolate croissants, with delicate flaky texture, buttery taste and irresistible aroma.Chocolate croissants are filled with premium chocolate from renowned Belgian chocolatier Callebaut.Easy to prepare: simply allow to rise, then bake.Shipped frozen.30 croissants, 15 of each flavor (5 lb. 10 oz. total).A Williams-Sonoma exclusive.
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